FAT TIRE BEER BATTER
Steps:
- Add wet to dry and whisk till smooth. Dredge veggies/fish in flour then place in batter. Take out of batter and shake excess batter off and fry approximately four minutes or until golden brown. Tip: Making the batter with ice cold beer and water for the wet ingredients and using batter immediately after mixing results in crispier texture after frying.
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