CECIL'S FUDGE
Number Of Ingredients 8
Steps:
- Bring sugar, salt, butter, and evaporated milk to a rapid boil and boil for 5 min. in heavy pan stirring constantly. Remove from heat and add chocolate chips, marshmallow creme and vanilla. After blending, add a generous portion of pecans. Pour into a buttered oblong cake pan. Cool completely before cutting into squares. Makes about 5 lbs. fudge.
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