I like the pie because it's fat free and it takes 5 minutes to fix. A friend from England sent to me.
Provided by Kym in Ohio
Categories Pie
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix box of Jello with 1/2 cup boiling water (to dissolve Jello) mix in yogurt and Cool Whip.
- Fold, place into pie shell and refrigerate till sets about 1 hour.
- You can't tell this is fat free YUM!
Nutrition Facts : Calories 122.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 2.5, Sodium 160.3, Carbohydrate 22.2, Sugar 21.6, Protein 8.1
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