FAT FREE BREAD PUDDING

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Fat Free Bread Pudding image

Make and share this Fat Free Bread Pudding recipe from Food.com.

Provided by Cathleen Colbert

Categories     Dessert

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 8

4 cups bread, cubes
2 cups skim milk, hot
2/3 cup brown sugar (try SugarTwin Brown)
1/2 cup raisins
2 apples, sliced thin
1/2 teaspoon cinnamon
1 teaspoon vanilla
3 egg whites (Just Whites or Egg Beaters)

Steps:

  • Preheat oven to 350 degrees F.
  • Spray 1-1/2 quart baking dish with cooking spray.
  • Combine bread, raisins and apples in a large bowl.
  • Add milk and sugar; mix well.
  • Pour mixture into baking dish.
  • Let stand for 20 to 30 minute.
  • Beat egg whites until foamy.
  • Add vanilla and cinnamon to egg whites, mix well.
  • Pour egg mixture over bread in baking pan.
  • Bake uncovered for 45 minutes to 1 hour until set and lightly browned.

*** Explore more Fat Free Bread Pudding Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #healthy     #desserts     #fruit     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-in-something     #apples     #4-hours-or-less

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