FAT FREE BALSAMIC MARINADE
A quick and easy marinade that packs a lot of flavor, perfect if you love balsamic vinegar. You can also try rice wine vinegar for the white. Great with chicken, steak, shrimp, and tofu, or even try your favorite vegetables. You'll never miss the oil! The marinade is very acidic, so marinate vegetables and seafood for less time to keep them from becoming mushy. Marinate in refrigerator for 1 to 4 hours.
Provided by Lee Crowell
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk balsamic vinegar, white vinegar, water, garlic powder, onion powder, salt, thyme, and pepper together in a bowl.
Nutrition Facts : Calories 23.2 calories, Carbohydrate 5.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 296.5 mg, Sugar 3.3 g
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