FASTA PASTA

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Fasta Pasta image

Make and share this Fasta Pasta recipe from Food.com.

Provided by English_Rose

Categories     Vegetable

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 9

12 ounces linguine
1 onion, peeled and finely chopped
2 tablespoons oil
2 thick slices ham, trimmed and cut in strips
6 ounces button mushrooms, wiped and sliced
1 tablespoon coarse grain mustard
1/2 pint heavy cream
salt & freshly ground black pepper
1 ounce parmesan cheese, in shavings

Steps:

  • Cook pasta in lightly salted boiling water until just tender. Drain and keep hot.
  • Meanwhile cook onion in oil over a gentle heat until softened, but not brown.
  • Stir in the ham and mushrooms and cook for two minutes more.
  • Add mustard and cream.
  • Season with salt and freshly ground black pepper.
  • Toss through the pasta ribbons, coating well.
  • Serve in four warmed bowls topped with Parmesan shavings.

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