FAST PASTA SAUCE

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From "Pacific Fresh" cookbook, an easy sauce for busy days. I've used it when making manicotti and of course, over plain pasta.

Provided by rochsann

Categories     Sauces

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 cup chopped yellow onion
1 clove garlic, minced
1 (15 ounce) can diced tomatoes, pureed slightly
1 (8 ounce) can tomato sauce
1/2 teaspoon dried basil, crumbled
1/4 teaspoon dried oregano, crumbled
1 bay leaf
1/4 teaspoon sugar
1/4 teaspoon salt
fresh ground pepper

Steps:

  • In saucepan over medium heat, warm oil.
  • Add onion and garlic; saute until soft.
  • Add pureed tomatoes, tomato sauce, herbs, sugar, salt, and pepper.
  • Simmer, uncovered, stirring occasionally 10- 15 minutes.

Nutrition Facts : Calories 54.2, Fat 2.5, SaturatedFat 0.3, Sodium 301.3, Carbohydrate 7.7, Fiber 1.9, Sugar 4.8, Protein 1.5

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