MANGO AND DATE CHUTNEY

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Mango and Date Chutney image

Make and share this Mango and Date Chutney recipe from Food.com.

Provided by Chrissyo

Categories     Chutneys

Time 2h30m

Yield 3 medium jars

Number Of Ingredients 8

2 2/3 cups brown sugar
2 1/2 cups white vinegar
2 large green mangoes, peeled,seeded and finely chopped
1 teaspoon fresh gingerroot, peeled and finely chopped
6 cloves garlic, crushed
125 g dates, seeded and chopped
1/2 cup sultana
1/2 cup raisins (mixed together to make one cup)

Steps:

  • Combine sugar and vinegar in a heavy- based saucepan and stir until sugar is dissolved.
  • Bring to the boil and add all the remaining ingredients.
  • Bring back to the boil, reduce heat and simmer until the chutney is very thick (about 1 1/2 hours).
  • Pour into sterilised jars.
  • Seal with sterilised lids and store in a cool place.

Nutrition Facts : Calories 1169.1, Fat 0.9, SaturatedFat 0.2, Sodium 97.4, Carbohydrate 294.7, Fiber 8.4, Sugar 270.5, Protein 3.9

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