FAST FOOD SALAD

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Fast Food Salad image

Want a fun new food with a new concept? Challenge the stereotype of salad having to be healthy with this dish.

Provided by Otto_Roboto

Categories     Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 7

1 pound ground beef
3 tablespoons vegetable oil, divided
5 potatoes, thinly sliced
1 (8 ounce) package cooked and cubed ham, or to taste
1 pound thick-cut maple-cured bacon
1 (12 ounce) bottle barbeque sauce, or to taste
1 (8 ounce) bottle ranch dressing, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Heat 2 tablespoons oil in a large skillet over medium heat. Cook and stir potato slices in hot oil until tender but not crispy, 10 to 20 minutes.
  • Heat remaining oil in a skillet over medium-high heat. Saute ham in hot oil until heated through, 3 to 7 minutes.
  • Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and crumble bacon.
  • Whisk barbeque sauce and ranch dressing together in a bowl. Stir potatoes, beef, ham, and bacon together in a large bowl; top with barbeque sauce mixture and toss to coat.

Nutrition Facts : Calories 607.5 calories, Carbohydrate 41.2 g, Cholesterol 80 mg, Fat 37.9 g, Fiber 3.6 g, Protein 24.2 g, SaturatedFat 9.3 g, Sodium 1593.1 mg, Sugar 13.1 g

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