This is a no fail recipe that I've been using to make fudge for many years. It's fast, it's easy and it's fudge any way you like it! You are not limited to chocolate fudge, you can change it up. If you prefer Peanut Butter Fudge, swap chocolate chips for peanut butter chips or use butterscotch and maple flavoring or white...
Provided by Diane Atherton
Categories Candies
Time 15m
Number Of Ingredients 8
Steps:
- 1. Butter an 8 X 8-inch dish; set aside.
- 2. Combine first five ingredients in a large sauce pan.
- 3. Cook over a medium heat, stirring constantly until mixture comes to a boil; boil stirring constantly for 5 minutes.
- 4. Remove from heat; add chocolate morsels to hot mixture and stir until melted; add nuts and vanilla, stir until mix well. Spread evenly in prepared dish. NOTE: work fast, fudge will set up quick. Cut when firm.
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