FAST & EASY PICKLED BEETS
My favorite salad is spinach, pickled beets, Marie's Super Chunky Blue Cheese Dressing and Bacon Bits. Photo is from internet.
Provided by Christine Arnold
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. Drain cans of beets. Reserve 1 cup of juice.
- 2. Mix salt, powdered cloves and mustard powder with sugar (so it won't clump)
- 3. Mix vinegar and sugar mixture to a boil in a 2 qt. sauce pan until the sugar is dissolved. Remove from heat.
- 4. Add drained beets and reserved liquid to vinegar and sugar.
- 5. Put in glass jars and refrigerate for At LEAST 24 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
