FAST AND EASY MEAT CANNELLONI IN YOUR PRESSURE COOKER
Very simply put, Meat wrapped in a noodle. This is the fast and easy version of what I would take hours of prep for the holidays, but I want it fast now for dinner. Feel free to alter this to your liking, Please keep in mind, if I were making this for the holidays or guests, I would be making my own sauce and pasta dough. I have served the fast version to guest and they love it! You can cook this several ways, but this is for your electric pressure cooker, for fast and easy 20 minute dinner!
Provided by JohnTag
Categories One Dish Meal
Time 15m
Yield 12 cannelloni, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Basic meatball recipe!
- Mix meat, bread crumbs,egg cheese, garlic, onion, salt and pepper together.
- Add a little water (3 TBS) enough to moisten and make the mix easy to handle.
- Fill pasta tubes (or shells) full with meat mixture.
- (hint, when filling tubes, roll out the mix into long narrow cigar like shape and run it through the tubes and pack in from both ends).
- Put 6 0z water in the bottom of the pressure cooker and about a 1'2 cup of sauce and stir. Line up your cannelloni side by side and cover with sauce. Layer remainder as needed covering with sauce as you go.
- Set your pressure cooker for 10 minutes. Let pressure decrease on it's own when done.
- Remove, serve, ENJOY!
Nutrition Facts : Calories 516.2, Fat 25.1, SaturatedFat 9.4, Cholesterol 131, Sodium 1506.8, Carbohydrate 39.9, Fiber 5, Sugar 13.2, Protein 30.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #easy #european #dinner-party #italian #pressure-cooker #stove-top #one-dish-meal #meat #equipment #small-appliance
You'll also love