FAST AND EASY FETA CHICKEN WITH TOMATOES
This Italian dish is really delicious and tasty yet amazingly quick and simple to prepare. I highly recommend it to anyone who doesn't like spending too long in the kitchen!
Provided by Scarlett Muslima
Categories Chicken Breast
Time 53m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Place 3 clean breasts of chicken in glass dish.
- Prepare dressing with olive oil (and/or other tasty oils such as walnut oil), vinegar (I recommend Balsamic vinegar), salt & pepper and any other seasoning you may like.
- Add to dressing 1 squeezed lemon and pour all over chicken.
- On top of chicken place tomato in slices.
- On top of tomato place Feta in slices.
- Cook in oven at 175°C/ 350°F for about 45 minutes to an hour (test yourself).
- I recommend serving it with pasta noodles.
Nutrition Facts : Calories 595, Fat 37, SaturatedFat 18, Cholesterol 199.3, Sodium 1445.8, Carbohydrate 24.4, Fiber 4.9, Sugar 11.8, Protein 46.4
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