FASOULAKIA - GREEK GREEN BEANS LOW FAT
Steps:
- Saute onion and garlic in oil in large skillet until tender, three to four minutes. Stir in herbs and cook one to two minutes longer. Add tomatoes and liquid and green beans and heat to boiling; reduce heat and simmer, covered, until beans are very tender, 30 to 40 minutes. Season to taste with salt and pepper
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