FARMOUSE ICEBOX PICKLES
My friend Cecily and her family make these pickles to sell at the farmer's market. they are quick and easy but amazing
Provided by GingerlyJ
Categories Vegetable
Time P10DT10m
Yield 1 gallon, 30-50 serving(s)
Number Of Ingredients 9
Steps:
- pack cucumbers and onions in jars and mix everything else together make sure there cold. pour over pickles and refrdigerate for ten days.
Nutrition Facts : Calories 133.4, Fat 0.2, Sodium 1890.4, Carbohydrate 32.7, Fiber 1, Sugar 29.3, Protein 0.8
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