FARMHOUSE ROASTED POTATOES

Farmhouse Roasted Potatoes image

This recipe was part of a contest for Potatoes USA developed and cooked by Carol Miller, Brian Weld, and Kelly Goralski. Rustic potatoes with a new world twist!

Provided by Potato Goodness

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 9

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Ingredients

2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon dried parsley
½ teaspoon salt
1 pound petite potatoes
1 pound bacon, cut into 1-inch pieces
1 onion, sliced
1 cup freshly grated Parmesan cheese
½ lemon, zested

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Mix olive oil, garlic powder, parsley, and salt together in a large bowl; add potatoes and stir until coated. Mix bacon and onion into potato mixture. Spread potato mixture onto a baking sheet.
Roast in the preheated oven until potatoes are tender and crisp, about 30 minutes. Toss potatoes with Parmesan cheese and top with lemon zest.

Nutrition Facts : Calories 465.5 calories, Carbohydrate 28.2 g, Cholesterol 58.6 mg, Fat 28.2 g, Fiber 3.8 g, Protein 24.8 g, SaturatedFat 9.6 g, Sodium 1468.3 mg, Sugar 4 g