FARMHOUSE HAM CHOWDER

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Farmhouse Ham Chowder image

How to make Farmhouse Ham Chowder

Provided by @MakeItYours

Number Of Ingredients 11

½ cup finely chopped onion
½ cup finely chopped celery
½ cup chopped sweet red pepper
2 tablespoons butter
¼ cup all-purpose flour
1 envelope ranch salad dressing mix
4-1/4 cups milk (I used skim)
2 cups frozen cubed hash brown potatoes, thawed
2 cups frozen corn, thawed
2 cups cubed fully cooked ham
2 ounces smoked Gouda cheese, shredded

Steps:

  • In a large saucepan, saute the onion, celery and red pepper in butter until vegetables are crisp-tender.
  • Stir in flour and dressing mix until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Add the potatoes, corn, and ham. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through. Sprinkle with cheese before serving. Yield: 8 servings (2 quarts).
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