FARMHOUSE HAM CHOWDER
How to make Farmhouse Ham Chowder
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a large saucepan, saute the onion, celery and red pepper in butter until vegetables are crisp-tender.
- Stir in flour and dressing mix until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Add the potatoes, corn, and ham. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through. Sprinkle with cheese before serving. Yield: 8 servings (2 quarts).
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