FARMHOUSE CASSEROLE

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How to make Farmhouse Casserole

Provided by @MakeItYours

Number Of Ingredients 8

3 cups frozen hash browns (shredded, not cubed)
3⁄4 cup shredded monterey jack pepper cheese
1 cup cubed cooked ham, or cooked breakfast sausage
1⁄4 cup green onion, well chopped
4 well beaten eggs
1 (12 ounce) can evaporated milk
1⁄4 teaspoon black pepper
1⁄2 teaspoon salt

Steps:

  • Grease 2 quart rectangular baking dish.
  • Arrange potatoes evenly on bottom of baking dish.
  • Sprinkle with cheese, meat, onions.
  • Combine milk and eggs and seasonings.
  • Pour over potatoes and cheese.
  • Refrigerate over night.
  • Bake at 350 for 40-50 minutes until set.
  • Let rest 5 minute.

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