FARMHOUSE BURGER

Farmhouse Burger image

Provided by Lynnda Cloutier

Categories Burgers

Number Of Ingredients 9

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30 oz. ground sirloin
6 potato buns, cut in half
canola oil
sea salt and freshly ground pepper
6 leaves iceberg lettuce
6 ruby red tomato slices
6 red onion slices
12 pickle slices
about 1 cup good stuff mayonnaise, recipe follows

Steps:

1. to make patties, roll six 5 oz. sirloin balls and form each ball into a patty. Arrange on tray. Cover and refrigerate
2. Heat large skillet over medium high heat add add just enough oil to cover entire bottom. When oil begins to smoke,reduce heat to medium and put the patties into the skillet. Season patties with salt and pepper and cook for 3 minutes. Flip and cook on other side for 3 minutes more for medium rare doneness.
3. Toast buns. Set aside.To assemble burgers, place 1 patty on 1 toasted bun bottom. top patty with 1 lettuce leaf, 1 tomato slice, 1 onion slice, and 2 pickle slices. Dress with some of the sauce. Cover with but top. Repeat with remaining ingredients. don't forget to wrap the burgers in wax paper for 2 to 3 minutes. Serve.
4. Good Stuff Sauce: 2 cups mayonnaise 2 Tbsp., ketchup 2 Tbsp. molasses 2 Tbsp. rice vinegar 1 tsp. salt Add mayonnaise, ketchup, molasses, vinegar and salt to food processor or blender. Puree til smooth. The sauce can be refrigerated in airtight container for up to 1 week.