FARMER'S MEATLOAF

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Farmer's Meatloaf image

Make and share this Farmer's Meatloaf recipe from Food.com.

Provided by Cullinaryjudge

Categories     Meat

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 cup dry breadcrumbs
1/2 cup milk
2 lbs lean ground beef
1 egg, slightly beaten
1/4 cup finely chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sage
3 tablespoons brown sugar
1/4 cup ketchup
1/4 teaspoon nutmeg
1 teaspoon dry mustard

Steps:

  • Soak bread crumbs in milk.
  • Add remaining ingredients, pack lightly into greased loaf pan.
  • Bake at 350 degrees for 1 hour.
  • Combine sauce ingredients in small bowl, spread over top of meat loaf.
  • Bake an additional 45 minutes.
  • Slice to serve.

Nutrition Facts : Calories 553.4, Fat 26.1, SaturatedFat 10.5, Cholesterol 204.6, Sodium 1033.9, Carbohydrate 26.6, Fiber 1, Sugar 14.8, Protein 50.3

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