FARMERS BREAKFAST CASSEROLE
A winning combination for a delicious hearty breakfast for holidays, family gatherings or a special breakfast at home. Prepare the casserole the night before serving and pop it in the oven while coffee is brewing the following morning.
Provided by Lynn Hoar
Categories Breakfast Casseroles
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Grease a casserole dish Place bag of simply potatoes on bottom of casserole, flatten with fingers to make a crust of sorts in the pan
- 2. Cover potatoes with ham cubes,red pepper, scallions and 1 1/2 cups of cheese
- 3. Combine the eggs with evaporated milk and thyme pour over vegtables and meat. Cover tightly and place in fridge over night.
- 4. Bake in preheated 350 oven for 45-50 minutes UNCOVERED or until set Let cool in casserole for 10-15 minutes before slicing Enjoy!
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