FARMER'S BREAKFAST

Farmer's Breakfast image

"I found this recipe in the newspaper several years ago and love it-especially for overnight guests," writes Lynn Ames from Idaho Falls, Idaho. "I can whip it up in no time flat. Whenever I serve it, I'm asked for the recipe." LYNN'S TIP: "Add fresh fruit and hot coffee for a simple but satisfying breakfast."

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

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Ingredients

3 cups finely chopped peeled potatoes (about 3 medium)
1/4 cup chopped green pepper
3 tablespoons butter
9 eggs
3 tablespoons milk
1/4 teaspoon pepper
1-1/2 cups cubed fully cooked ham
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/4 cup shredded cheddar cheese

Steps:

In a 2-qt. microwave-safe dish, combine the potatoes, green pepper and butter. Cover and microwave on high for 7-8 minutes or until vegetables are tender, stirring once. , In a large bowl, beat the eggs, milk and pepper; stir in ham and mushrooms. Stir into potato mixture. Cover and microwave at 70% power for 8-10 minutes or until eggs are almost set, stirring every 2 minutes. , Sprinkle with cheese. Cook, uncovered, on high for 1-2 minutes or until cheese is melted and eggs are completely set.

Nutrition Facts : Calories 306 calories, Fat 18g fat (8g saturated fat), Cholesterol 359mg cholesterol, Sodium 727mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.