FARMER CHEESE FILLING (PIEROGI FILLING)

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Farmer Cheese Filling (Pierogi Filling) image

This is a filling for Pierogi's. This is absolutely my young daughter's favorite filling. The cheese used for this filling is white, semi-dry, and crumbly like feta cheese.

Provided by chefRD

Categories     Cheese

Time 10m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 5

2 eggs
2 egg yolks
12 ounces farmer cheese (shredded)
2 teaspoons lemon juice
1/2 teaspoon salt

Steps:

  • Beat eggs and egg yolks. Add cheese along with lemon juice and salt. Mix well.

Nutrition Facts : Calories 81.3, Fat 3.1, SaturatedFat 1.1, Cholesterol 121.3, Sodium 406.4, Carbohydrate 4.2, Sugar 1.2, Protein 8.8

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