FARM WIFE'S INDIAN PUDDING
A very old recipe from my grandmother's time and before. It is still scrumptious! Photo: meeshiesmom.com
Provided by Ellen Bales
Categories Other Desserts
Time 2h45m
Number Of Ingredients 7
Steps:
- 1. In a small bowl, combine cornmeal and water. In a large saucepan, scald the milk and add cornmeal mixture, stirring to prevent lumps. Cook over low heat for 20 minutes or until thickened. Add salt, spices, and molasses.
- 2. Pour the mixture into a greased 1-1/2 quart casserole dish. Bake in a preheated 325-degree oven for two hours and 10 minutes.
- 3. Serve while still warm with heavy cream, vanilla ice cream, or a hard sauce.
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