FARM-TO-TABLE PICO DE GALLO
"Fresh salsa for dipping or spooning."
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Mix tomatoes and onion in a bowl.
- Process carrot, cilantro, jalapeno peppers, green chile peppers, poblano chile, lime juice, and garlic in a food processor to your preferred texture; add to tomato mixture and stir. Season the mixture with sea salt.
- Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.
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