FARM-STYLE POTATO SWIRL
This recipe comes from the World's Most Expensive Cookbook (that's what my family calls it -- you know, receive 36 recipes in the mail every month, pay $10). But this is one of the few that endures year after year as a favorite. . .
Provided by Nicole Bredeweg @nikkitten
Categories Pork
Number Of Ingredients 15
Steps:
- Cut potatoes into cubes. Place in a large saucepan. Cover with water. Add a dash of salt.
- Bring to a boil. Cover and simmer for about 20 minutes, until potatoes are just tender. Drain.
- Mash potatoes. Add green onion and garlic; mix to blend.
- Add butter, hot milk, egg yolks, pepper, and nutmeg. Whip until light and fluffy. Add parsley.
- Reserve 12 perfect slices of sausage. Heat the rest of the sausage in the microwave for a minute or two (just enough so that it is hot). Add mozzarella cheese, the hot sausage slices, and Parmesan cheese to the mashed potatoes.
- Spoon mixture into a buttered ovenproof dish. Sprinkle with herbs. Arrange reserved sausage slices on top like a clock face.
- Heat under the broiler until lightly browned and hot, 5 to 7 minutes.
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