FARM APPLE PAN PIE
You'll find this pie's very convenient for taking to a covered-dish supper, picnic, etc. But be prepared-people always ask for a copy of the recipe! -Dolores Skrout, Summerhill, Pennsylvania
Provided by @MakeItYours
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugar, salt and baking powder; cut in shortening until the mixture resembles coarse crumbs. Combine yolks and cold water. Sprinkle over dry ingredients; toss with fork. If needed, add additional water, 1 tablespoon at a time, until mixture can be formed into a ball., Divide dough in half. On a lightly floured surface, roll half of dough to fit a 15x10 x1-in. baking pan., Sprinkle apples with lemon juice; arrange half of them over dough. Combine the sugars, cinnamon, nutmeg and salt; sprinkle half over apples. Top with remaining apples; sprinkle with remaining sugar mixture., Roll remaining pastry to fit pan; place on top of filling and seal edges. Brush with milk and sprinkle with sugar. Cut vents in top pastry. Bake at 400° for 50 minutes or until crust is golden brown and filling is bubbly.
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