FARINA DUMPLINGS (GNOCCHI ALLA ROMANA)
Make and share this Farina Dumplings (Gnocchi Alla Romana) recipe from Food.com.
Provided by lauralie41
Categories European
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat milk to scald. Reduce heat and slowly stir in farina, cook until thick, approximately five minutes.
- Remove pan from heat, stir in eggs, margarine, salt, pepper and beat until smooth. Spread mixture into a greased 13 x 9-inch pan, let cool. Cover pan and refrigerate for 2 to 3 hours until firm.
- *Note* Refrigeration time for gnocchi to firm is included in the preparation time.
- When firm, remove from refrigerator and cut gnocchi into 1 1/2 inch squares or circles. Place them overlapping, into an ungreased baking dish. Dot tops with 1/4 cup margarine and sprinkle with cheese. Bake at 350 degrees for 30 minutes or until brown. If needed you can brown a little more under the broiler.
Nutrition Facts : Calories 550.8, Fat 30.8, SaturatedFat 13.1, Cholesterol 161, Sodium 1243, Carbohydrate 44.2, Fiber 0.8, Sugar 0.5, Protein 23.6
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