FARFALLE WITH SMOKED SALMON AND PEAS
Make and share this Farfalle With Smoked Salmon and Peas recipe from Food.com.
Provided by gregory schulte
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- bring large pot of lighlty salted water to a boil.
- while water heats combine the olive oil, onion, garlic and red pepper in a large skillet over medium high heat.
- saute and stir frequently until onions are translucent.
- add the pasta to the water and cook al dente or just firm at the center about 8 minutes.
- while pasta cooks add peas to the onions and cook till warmed through and remove skillet from heat.
- use a slotted spoon to move al dente pasta from the pot to the skillet a little water on the pasta is a good thing here.
- if you want to drain the pasta first reserve 1/4 cup of the water and add it to the skillet with the drained pasta.
- add the salmon, dill and lemon zest to the skillet and toss to combine.
- the heat form the pasta will heat the salmon and its smoked so it does not need to be fully heated but you should follow your taste.
Nutrition Facts : Calories 454.9, Fat 9.5, SaturatedFat 1.5, Cholesterol 6.9, Sodium 281.9, Carbohydrate 72.3, Fiber 4.7, Sugar 4.7, Protein 18.9
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