FARFALLE WITH SAUSAGE, TOMATOES, AND CREAM

Farfalle With Sausage, Tomatoes, and Cream image

Provided by MilanzMom

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

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2 tablespoons olive oil
1 lb italian sweet sausage, casings removed
1/2 teaspoon dry crushed red pepper
1 cup chopped onion
3 garlic cloves, minced
1 (28 ounce) can crushed tomatoes in puree
1/2 cup whipping cream
1 lb farfalle pasta (bow-tie pasta)
1/2 cup packed chopped fresh basil
freshly grated pecorino romano cheese

Steps:

Heat oil in heavy large skillet over medium-high heat.
Add sausage and crushed red pepper. Sauté until sausage is no longer pink, breaking up with back of fork, about 5 minutes.
Add onion and garlic; sauté until onion is tender and sausage is browned, about 3 minutes longer.
Add tomatoes and cream. Reduce heat to low and simmer until sausage mixture thickens, about 3 minutes.
Season to taste with salt and pepper.
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup cooking liquid.
Return pasta to same pot. Add sausage mixture and toss over medium-low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry.
Transfer pasta to serving dish. Sprinkle with basil. Serve, passing cheese separately.

Nutrition Facts : Calories 558.4, Fat 19.7, SaturatedFat 7.9, Cholesterol 49.6, Sodium 612.9, Carbohydrate 71.9, Fiber 5.5, Sugar 2.6, Protein 25