FARFALLE WITH CHARD RIB CREAM SAUCE

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FARFALLE WITH CHARD RIB CREAM SAUCE image

Categories     Pasta     Vegetable     Vegetarian

Yield 4 servings

Number Of Ingredients 8

2 cups of chopped chard ribs
Half a stick of butter
1 cup heavy cream
1 lb farfalle
3 Tb goat cheese
1 tsp chopped garlic
3/4 tsp italian herbs
Salt and pepper

Steps:

  • Cut the chard ribs into 1/2" to 3/4" pieces. Blanch the pieces in salted boiling water for 3 minutes. Drain. Melt the butter in a saucepan on medium heat. Add the blanched ribs and sautee for 4 minutes. Add heavy cream, garlic, herbs, and goat cheese, stir until mixed, and cook until reduced by two-thirds. While the cream is reducing, cook the pasta. Salt and pepper the sauce to taste. Serve over the farfalle.

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