EGGPLANT GOULASH
I love the goulash my daddy made. Elbow macaroni is normally used. I have replaced it with eggplant. It is delicious.
Provided by sanddune1
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground meat half way then add in onions and bell pepper.
- Cook till done.
- Add in tomato paste and beef base. Blend well. It may be helpful to add a little water at this step.
- Add black pepper and garlic (adjust both to your liking).
- Add in eggplant, use enough water to have eggplant blend well into the meat mixture. (This is a thick dish so be stingy).
- Reduce heat, cover, and simmer till eggplant reaches desired tenderness.
Nutrition Facts : Calories 212.1, Fat 11.7, SaturatedFat 4.5, Cholesterol 51.4, Sodium 294.9, Carbohydrate 11.5, Fiber 4.2, Sugar 6, Protein 16.4
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