FAR-EAST CELERY

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FAR-EAST CELERY image

Really good

Provided by Joanne Sarver @Jsar

Categories     Vegetables

Number Of Ingredients 5

2 cup(s) celery, thinly sliced
1/2 teaspoon(s) salt
1 can(s) water chestnuts, sliced and drained
1 can(s) cream of mushroom soup
- buttered bread crumbs

Steps:

  • Cook celery in 2 cups of salted water until tender, drain. Add water chestnuts and soup; mix well. Pour into well-greased casserole. Top with buttered bread crumbs. Bake at 350 degrees for 30 minutes. Makes 4 servings.

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