PICNIC CORN RELISH

Picnic Corn Relish image

Here's an easy, tasty side dish for your next picnic or backyard barbecue. It travels well too, so it's great for camping trips.

Provided by Hey Jude

Categories Corn

Time 17m

Yield 4 cups

Number Of Ingredients 12

Ingredients

2/3 cup cider vinegar
1/3 cup packed brown sugar
1 teaspoon cornstarch
1 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1/2 teaspoon mustard seeds
1/2 teaspoon celery seed
3 cups canned corn niblets, drained if canned but you can use fresh or 3 cups frozen corn, as well
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped sweet onion
1/4 cup chopped drained pimiento
1 small jalapeno, seeded, finely minced

Steps:

Combine vinegar, brown sugar, cornstarch, salt, pepper, mustard seeds and celery seeds in a saucepan, and mix well.
Bring to a boil, then reduce heat, and simmer for 2 minutes, stirring occasionally.
Remove from heat.
Stir in corn, green pepper, onion, pimento, and jalapeño.
Let stand until cool.
Chill covered until serving time.

Nutrition Facts : Calories 192.7, Fat 1.5, SaturatedFat 0.2, Sodium 990.6, Carbohydrate 44.3, Fiber 3.2, Sugar 21.9, Protein 3.7

*** Explore more Picnic Corn Relish Recipes »

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