FANTASY FUDGE

Fantasy Fudge image

This Kraft recipe was prepared by Betty Ellis for our June 2014 meeting.

Provided by Club Recipes

Time 30m

Number Of Ingredients 7

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Ingredients

3 c sugar
3/4 c butter or margarine
1 can(s) (5 ou) evaporated mik (about 2/3 cup) (do not use sweetened condensed milk)
3 pkg (4 ou each) baker's semi-sweet chocolate, chopped
1 jar(s) (7 ou) jet puffed marshmallow creme
1 c chopped planters walnuts
1 tsp vanilla

Steps:

1. LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat. ADD chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well. POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.

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