FANTASTIC MUSHROOMS AU GRATIN

Fantastic Mushrooms Au Gratin image

This is one of my family's all time favorite mushroom recipes, you can double the recipe, I have left the garlic as optional if you are a garlic lover I suggest to add in and you may adjust the amount to taste --- you will love this! :)

Provided by Kittencalrecipezazz

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

1/4 cup butter (4 tablespoons)
2 lbs fresh mushrooms, sliced
3 garlic cloves, minced (optional or adjust to taste, I most always add in)
2/3 cup sour cream
salt and pepper (I use seasoned salt)
2 tablespoons all-purpose flour
1/4 cup chopped fresh parsley
1 cup shredded mozzarella cheese (or to taste, Swiss also works well)

Steps:

Preheat oven to 400 degrees F.
Grease a shallow baking dish.
In a medium skillet saute the sliced mushrooms with butter over medium-high heat (if using garlic add in with the mushrooms).
In a small bowl, blend together sour cream, salt, pepper and flour.
Add to the mushrooms in the pan.
Heat until JUST beginning to boil.
Transfer to a baking dish.
Sprinkle with chopped parsley and cheese.
Bake for about 10-15 minutes.

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