Thanks to the oven temperature and being coated in olive oil, these oven-baked french fries are crispy and delicious. The seasoning has a slight garlic flavor and keeps these fries from being boring. Perfect as a snack or alongside your favorite burger. They really are fantastic!
Provided by Cheryl Culver @Cheriluv
Categories Potatoes
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F. Grease a baking sheet.
- Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
- Mix potato slices, olive oil, garlic powder, and salt until evenly coated.
- Spread potato slices in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Flip fries and cook about 20 more minutes or until crispy and golden.
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