Make and share this Fantastic Banana Cake recipe from Food.com.
Provided by WackyJacky
Categories Dessert
Time 1h
Yield 1 loaf, 18 serving(s)
Number Of Ingredients 9
Steps:
- Use either sour milk or add lemon juice to milk to sour it.
- Add baking soda to the milk.
- Mash bananas.
- Cream margarine and sugar.
- Add eggs and vanilla.
- Blend in banana followed by the sour milk.
- Add flour and baking powder.
- Can either bake as cupcakes or a larger cake.
- Bake at a 350° oven until lightly browned (about 40 minutes).
Nutrition Facts : Calories 150.7, Fat 5.8, SaturatedFat 1.1, Cholesterol 23.8, Sodium 158.7, Carbohydrate 22.6, Fiber 0.6, Sugar 12.4, Protein 2.2
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