I LOVE BREAD PUDDING IT REMINDS ME OF BACK HOME
Provided by FANNIE MCCOY
Categories Puddings
Time 45m
Number Of Ingredients 9
Steps:
- 1. TOAST BREAD AND SPREAD WITH ALL THE BUTTER WHILE HOT.ARRANGE TOAST IN A BUTTERED BAKING PAN.SPRINKLE WITH RAISINS.
- 2. STIR SALT AND ALL BUT 2 T. OF THE SUGAR INTO EGGS,ADD MILK AND VANILLA FLAVOR AND STIR TO MIX WELL.POUR OVER THE TOAST AND LET STAND 10 MIN.
- 3. PRESS TOAST LIGHTLY DOWN INTO MILK OCCASIONALLY SO IT SOAKS UP MOST OF THE MILK MIXTURE.
- 4. MIX CINNAMON WITH REMAINING 2T. SUGAR AND SPRINKLE OVER TOP.PLACE DISH DIRECTLY ON OVEN RACK.
- 5. BAKE IN MODERATE OVEN 350*ABOUT 25 MIN.OR UNTIL KNIFE INSERTED IN CENTER COMES OUT CLEAN AND TOP IS BROWN....SERVE WARM OR COLD
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