FANCY SKILLET STEAKS

Fancy Skillet Steaks image

For extra-special steaks at home in Ardmore, Pennsylvania, Harriet Block relies on this simple but flavorful recipe. "I like to round out the meal with oven-roasted potatoes and corn on the cob," she adds.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

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Ingredients

2 beef top sirloin steaks (6 ounces each)
3 teaspoons olive oil, divided
1/4 cup chopped onion
1/4 cup oil-packed sun-dried tomatoes, chopped
2 tablespoons balsamic vinegar
1 teaspoon sugar
1 garlic clove, minced
1/2 teaspoon lemon-pepper seasoning

Steps:

In a large skillet, cook steaks in 1 teaspoon oil over medium-high heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm., Add the onion, tomatoes, vinegar, sugar, garlic, lemon-pepper and remaining oil to the skillet. Cook and stir for 4-5 minutes or until onion is tender. Spoon over steaks.

Nutrition Facts : Calories 331 calories, Fat 17g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 226mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 33g protein.