FANCY GRILLED CHEESE WITH A FRIED EGG
A knife-and-fork situation, with plenty of crunch and gooey, melty textures going on.
Categories Sandwich Cheese Egg Breakfast Brunch Kid-Friendly Quick & Easy Lunch Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Cheese Week Small Plates
Yield 4 Servings
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F. Heat a large skillet, preferably cast iron, over medium. Butter one side of each slice of bread and place 4 slices in skillet, buttered side down. Top bread with cheese, reduce heat to low, and cook until underside is golden brown and cheese is melted, about 4 minutes.
- Top with remaining bread, buttered side up, turn sandwiches and cook until second side is golden brown, about 2 minutes. Transfer sandwiches to a rimmed baking sheet and place in oven to keep warm.
- Melt remaining 2 tablespoons butter in a large nonstick skillet over medium heat. Crack eggs into skillet; season with salt and pepper. Cook until whites are set but yolks are still runny, about 2 minutes.
- Drizzle sandwiches with honey and top each with a fried egg.
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