FANCY CARROTS IN WINE SAUCE

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Make and share this Fancy Carrots in Wine Sauce recipe from Food.com.

Provided by Darlene Summers

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb carrot, peel and slice
2 bunches green onions (bulbs only)
1 tablespoon brown sugar
salt and pepper
1/8 teaspoon cayenne pepper
1 teaspoon oregano
4 ounces white wine
5 ounces sour cream
2 tablespoons chopped parsley (to garnish)

Steps:

  • Melt butter and sauté carrot slices and onion bulbs for 5 minutes.
  • Stir in sugar, spices and wine.
  • Cover and simmer for 25 minutes.
  • When done and ready to serve, top with sour cream and sprinkle with parsley.

Nutrition Facts : Calories 193.8, Fat 8.2, SaturatedFat 4.9, Cholesterol 16.4, Sodium 112.4, Carbohydrate 21.5, Fiber 4.9, Sugar 10.4, Protein 3.4

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