The Famous Ritz Carlton Hotel Lemon Pound Cake has a fine crumb texture and bright lemon flavor.This classic lemon pound cake is supremely moist & tender! It's the perfect finale to dinner!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Grease and sugar or flour a 10 inch tube pan or 12 cup bundt pan.
- Preheat oven to 350 degrees F.
- Sift flour, baking powder, and salt.
- In the bowl of an electric mixer, cream butter, shortening, and sugar.
- Add eggs one at a time beating until the yellow is incorporated before adding the next egg.
- With the mixer on low, add dry ingredients
- Mix in lemon juice and zest.
- Spoon into prepared pan.
- Bake 55 to 65 minutes.
- Cool on wire rack for 20 minutes before inverting on a serving tray.
- Cool completely before covering.
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