FAMOUS CHICKEN STEW
This chicken stew is different, it has a little heat, but is too good not to try!!! You can leave out the hot sauce if that's not your thing.......it's still just as good.
Provided by Donna Cochran
Categories Chicken Soups
Time 2h15m
Number Of Ingredients 6
Steps:
- 1. Cover the whole chicken with water and cook on medium heat until chicken is tender and pulls easily off the bone. For my chicken and size pot I poured in 14 cups of water
- 2. Remove chicken, reserve broth.
- 3. Pull all the chicken meat off the bone.
- 4. I ended up using 10 cups of broth. Suit yourself as far as the texture and thickness of the stew and the amount of chicken.
- 5. Make a thickening mixture with the melted butter and flour.
- 6. Add the milk. Stir and make sure there are no lumps.
- 7. Add milk to the broth. Add the chicken and season to taste. Serve with saltine crackers.
- 8. ENJOY THE BEST CHICKEN STEW YOU'VE EVER HAD.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
