PROVOLONE & LEMON SAUCE

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Provolone & Lemon Sauce image

Make and share this Provolone & Lemon Sauce recipe from Food.com.

Provided by Satyne

Categories     Pasta Shells

Time 25m

Yield 5 serving(s)

Number Of Ingredients 9

500 g orecchiette (little ears pasta)
1 cup dry white wine
4 lemon lemons, rind of
3/4 cup cream
juice from one lemon
1/2 milk (if required)
5 tablespoons grated provolone cheese
5 sage leaves
salt and pepper

Steps:

  • Begin to cook Orecchiette in plenty of boiling salted water.
  • In a seperate pot, heat the wine and the lemon rind. Saute for 10 minutes.
  • Add the cream and lemon juice and mix well.
  • Drain the pasta which should now be 'al dente' and return to the pot.
  • Add the lemon cream sauce and mix well.
  • If the pasta is a little too dry, add the milk and mix well.
  • Serve on warm dishes and serve with the provolone cheese and decorate with a sage leaf.
  • Enjoy!

Nutrition Facts : Calories 543.2, Fat 14.8, SaturatedFat 8.6, Cholesterol 45.5, Sodium 92.8, Carbohydrate 77.1, Fiber 3.2, Sugar 3.2, Protein 16

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