RARE BEEF RAMEN

Rare beef ramen image

Provided by em_macaussie

Time 25m

Yield Serves 1

Number Of Ingredients 23

400ml good quality beef stock
1 star anise
1 clove garlic, crushed
10cm lemongrass, crushed
5cm ginger, sliced
2 tbs soy sauce
Juice of half a lime
1 small red chilli
400ml good quality beef stock
1 star anise
1 clove garlic, crushed
10cm lemongrass, crushed
5cm ginger, sliced
2 tbs soy sauce
Juice of half a lime
1 small red chilli
100g ramen noodles
5 shitake mushrooms, chopped
A handful of spinach
1 tsp dried seaweed
1/2 cup chopped broccoli
100g lean beef escalope, finely sliced
A handful of fresh coriander

Steps:

To make the broth, place a pot over a medium heat on the stove and add all stock ingredients. Simmer for 15 minutes and taste (balance the flavours if necessary). Remove all hard pieces from the broth.
To the pot, add the noodles, broccoli, mushrooms and seaweed then cook for three minutes. Add the spinach and stir through until wilted.
To serve, pour all ingredients from the pot into a bowl. Top with the raw beef and coriander. The beef will cook on its own when stirred through the noodles and broth.