FAMILY-STYLE BEEF STROGANOFF

Family-Style Beef Stroganoff image

Here's the beef...in a takeoff on the creamy classic that's easy to fix!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

2 oz. (1 1/2 cups) uncooked wide egg noodles
1 lb. lean (at least 80%) ground beef
1/2 cup beef broth
1/2 teaspoon garlic powder
1 (4.5-oz.) jar sliced mushrooms, drained
1 (8-oz.) container French onion sour cream dip
1 tablespoon chopped fresh parsley, if desired

Steps:

Cook noodles as directed on package. Drain.
Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring frequently. Drain.
Stir in broth, garlic powder and mushrooms. Reduce heat to low; cover and simmer 10 minutes or until thoroughly heated. Stir in dip.
Stir in cooked noodles; cook about 4 minutes or until thoroughly heated, stirring occasionally. DO NOT BOIL. Sprinkle with parsley.

Nutrition Facts : Calories 375, Carbohydrate 14 g, Cholesterol 100 mg, Fat 1, Fiber 1 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 1/4 Cups, Sodium 780 mg, Sugar 3 g