PORK CHOPS A L'ORANGE

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Pork Chops A L'Orange image

Number Of Ingredients 10

6 pork chops 1-inch thick
1 tablespoon butter or margarine
1 (11-ounce) can mandarin orange segment
1/4 cup brown sugar
1/2 teaspoon cinnamon ground
3 cloves whole
1 teaspoon salt
1 teaspoon mustard prepared
1/4 cup ketchup
1 tablespoon cider vinegar

Steps:

  • Brown pork chops on both sides in butter or margarine. Drain mandarin oranges, reserving juice. Set fruit aside. Combine 1/2 cup juice with remaining ingredients and pour over pork chops. Cover and simmer gently 45 minutes or until pork chops are tender add orange slices the last 5 minutes of cooking time.

Nutrition Facts : Nutritional Facts Serves

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