My mother has been making these baked beans for more than 30 years. Whenever I serve them at cookouts or family gatherings, I receive many compliments. -Cathy Weidner, Cincinnati, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Transfer to an ungreased 2-1/2-qt. baking dish or bean pot. Cover and bake at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 101 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 628mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 3g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love