FAMILY SIZE STRAWBERRY SHORTCAKE
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Prepare cake according to package directions. Grease and flour two 9-inch cake pans; pour batter into pans. Bake cakes until toothpick inserted in centers comes out clean, about 25 minutes. Cool completely on wire racks. 2. Reserve 8-10 large strawberries for garnish. Slice remaining strawberries; place in a medium bowl. Sprinkle with granulated sugar. Mash slightly with potato masher. Chill until ready to assemble cake, at least 30 minutes. 3. Beat whipping cream in a medium bowl with an electric mixer on high speed until stiff peaks form. Add confectioners' sugar and vanilla; continue beating just until mixed. 4. Place 1 cake layer on serving plate. Cover with mashed strawberries. Top with about 1.5 cups whipping cream. Place second cake layer on top. Spread with remaining whipped cream. Garnish with reserves strawberries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love